ESTABLISHED IN 1996, PORCINI HAS BEEN RECOGNIZED AS THE PREMIER AUTHENTIC, BYOB-STYLE ITALIAN RESTAURANT IN CENTER CITY AS WELL AS INTHE PHILADELPHIA METROPOLITAN AREA.THE RESTAURANT IS OWNED AND OPERATED BY BROTHERS, EXECUTIVE CHEF STEVEN AND MATRE'D DAVID SANSONE. EXPERIENCE, QUALITY, AND ATTENTION TO DETAIL IS WHAT DISTINGUISHES PORCINI FROM THE TYPICAL EVENING OUT.
