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restaurant week 2017
authentic regional Italian cuisine
Established in 1996, Porcini restaurant quickly became a favorite destination for neighborhood and locals alike. Owners, Maître d David and Exec. Chef Steven Sansone combined their knowledge in fine dining and trattoria style to create a unique, memorable upscale casual dining expieriance.
The warm welcome from David makes you feel immediately as if your a long time friend .Fresh house made pasta and focus on authentic product's imported from Sicily, Italy and neighboring Mediterranean countries are paramount to Chef Sansone's family regional recipes.
All reservations for Fridays, Saturdays, groups of 6 or more ,and special occasions will be confirmed by our hosts the day of your dinner reservation.
(you must return the confirmation call by 4pm to guarantee your table that evening) 215-751-1175
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